Raw Sea Kimchi and Sauerkraut - 3 x Jars
Eat Live Cucumber Kraut with Mint and a splash of Apple Cider Vinegar
Eat Live Sea Kimchi with Atlantic Dulse and Coriander
Eat Live Red Kraut with Red Cabbage, Beetroot, Garlic and Caraway

Eat Live

Raw Sea Kimchi and Sauerkraut - 3 x Jars

Regular price £19.50
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Next delivery wc 19.10.20

Every Order By Friday 23 October Will Receive A Free Bar Of Raw Chocolate With Mandarin

 

3 Jars of Kimchi or Kraut 280g Jars

Sea Kimchi with Coriander and North Atlantic Dulse

Cucumber and Mint Sauerkraut with a Splash of Raw Apple Cider Vinegar

Seasonal Red Sauerkraut with Beetroot, Cinnamon and Nutmeg

Or choose your own selection when you order.

Our handcrafted cultured vegetables are raw, naturally fermented and unpasteurised. In addition to the naturally occurring cultures we add a raw soil and tree bark derived probiotic culture that compliments the existing natural cultures, has specific gut health benefits and is near 100% survivable in the gut. We also use preboitic ingredients in each recipe to feed the probiotic cultures.

Each serving (about 1 forkful) will give you approx. 47 billion different strains of probiotics. 

All our ferments - sea kimchi, cucumber and red kraut are made using the same process and probiotics, so just choose whichever ones you most like the sound of! You can also do our dosha quiz at the bottom of our homepage to see what would suit your constitution from an Ayurvedic perspective.

If you don't specify which variety you want we'll send Sea Kimchi. Cucumber and Mint Kraut and our Seasonal Kraut which is presently Red Kraut with Beetroot, Cinnamon and Nutmeg.

Ingredients: 

Each ferment is also made with a 5 strain probiotic culture

Sea Kimchi - Cabbage, Organic Carrots, Organic Jerusalem Artichoke, Organic Ginger, Garlic, Sea Salt, Gochugaru (Korean Red Pepper), Cayenne. North Atlantic  Dulse Seaweed and Coriander.

Cucumber and Mint - Cabbage, Organic Cucumber, Organic Mint, Raw Apple Cider Vinegar and Sea Salt

Red Kraut - Red Cabbage, Beetroot, Cinnamon, Nutmeg and Sea Salt.