Happy December! We're in the kitchen this month so each week I'll be sharing some quick, easy get ahead recipes with you ahead of Christmas or whatever winter festivities you celebrate.
First up, a spiced, grounding red ferment that'll be the perfect addition to your Christmas dinner table. Not only is it delicious, it makes a great alternative to braised red cabbage and brings with it lots of probiotics and digestive enzymes, supporting your immunity through Winter and helping you digest all that heavy Christmas food!
It takes under 20 minutes to put together and then the fermentation does all the work. So, let's get to it!
Psst - if you'd like to see me make this recipe I'm sharing it follow along style on Instagram. It'll be saved as a highlighted story so you can view it there and make it along with me.