So there I was sat in Cafe Nero next to Moorgate station googling MS symptoms. I was on my way back from my job as a solicitor on my way home to my husband and 2 young kids, and I was panicking that I was seriously ill Hi loveSince I’d finished breastfeeding my youngest I’d been getting chronic numbness and pins and needles. I was covered in eczema, tired all the time and very anxious about my health.Somewhere in my googling I came across a blog by a woman who’d healed herself from similar issues by going on a detox and then completely changing her diet. The big reveal, and what changed my life and health, was that the key to her...
It’s June and we’re back in the kitchen. After all the bank holiday festivities you may be feeling in need of a thorough cleanse ☺️ if that’s you I've got you covered as our 3 Day Summer Cleanse will be available to order from 21 June! Get on the list for a reminder here Until then why not start preparing by turning your kitchen into an Ayurvedic pharmacy? At it's heart Ayurveda is kitchen medicine so find out your dosha (mind/body type) here and let’s get started, This week we’ll start with dried foods. Stock up on these Ayurvedic essentials, you may already have some or even all of them. That's great and in that case see this as a reminder to actually...
Hey love it’s my birthday today! (or it will be when you get this as I’m writing this in advance) We have a pretty set view of what birthday celebrations look like in our culture, lots of refined sugar, alcohol and big groups of people. This is fine if you love all that but on my 43rd trip around the sun I feel more self acceptance than ever and less interest in following the culture than ever so I’ll be celebrating by spending the day with my love going for a walk and then brunch probably here and seeing my friends in smaller groups for dinners.So no big meet ups, overspending, drinking more than I want or refined sugar hangovers...
From a spiritual perspective Easter is about resurrection and transformation and I really enjoy meditating on this at this time of the year.In many indigenous cultures Spring is seen as the New Year so it's a great time to meditate on the vision we have for the future and what it's time to let go of. If you’ve got some time off and you’re after a fun, easy and healthy recipe, here’s a nice raw chocolate demo I shared on instagram a while ago* Or if you’ll have enough regular chocolate to get through and you fancy trying some fermenting to give your gut some love after the Easter chocolate indulgencehere’s my simple follow along instagram recipe to get you started* You can use whatever vegetables you...
